Food Plays A Vital Role In Jewish Culture, And "Nosh" Serves As A Contemporary Vegetarian Cookbook Tailored For The Jewish Kitchen, Drawing From Historical Influences While Embracing A Modern Perspective. As Plant-Based Eating Gains Popularity Worldwide, "Nosh" Becomes An Essential Resource For Anyone Aiming To Engage With And Express Their Jewish Identity In A Manner That Resonates With Today's Values.
This Cookbook Offers An Extensive Collection Of Plant-Centric Recipes That Range From Breakfast And Brunch To Mouthwatering Desserts. More Than 80 Vegetarian Dishes, Such As Savory Pulled Mushroom And Tofu "Brisket" And Chickpea And Olive Shakshuka. Beautiful Food Photography, Glimpses Into The Kitchen, And Informative Sidebars That Explore The Rich History Of Jewish Culinary Practices. Micah Siva, The Author, Food Writer, And Registered Dietitian, Aims To Inspire Culinary Experiences For Special Occasions And Enhance Everyday Meals With Cherished Jewish Flavors.
